Call Number
|
Title/Author |
Copy details
|
642/MOR
|
Le menu : une histoire illustrée de ...
/ Mordacq, Philippe.
-
1989.
|
- Non-fiction
- Available
|
642/ORY
|
Le discours gastronomique français, ...
/ Ory, Pascal, 1948-
-
1998
|
- Non-fiction
- Available
|
642/PET
|
At home in France / Christopher Petkanas ...
/ Petkanas, Christopher.
-
1990.
|
- Non-fiction
- Available
|
642/PIT
|
Gastronomie française : histoire et ...
/ Pitte, Jean-Robert, 1949-
-
1991.
|
- Non-fiction
- Available
|
642/PRU
|
Le livre de l'apprenti cuisinier / R. Pruilhère, ...
/ Pruilhere, Roger.
-
1987, c1986.
|
- Non-fiction
- Available
|
642/SHA
|
The taste of France : a dictionary of French ...
/ Sharman, Fay.
-
1982.
|
- Non-fiction
- Available
|
642/STE
|
Dictionnaire de nos aliments : dans votre ...
/ Stern, Jérôme
-
1982
|
- Non-fiction
- Available
|
642/TEM
|
The A-Z of French food = : L'ABC de la gastronomie ...
/ Temmerman, Geneviève de
-
c1988.
|
- Non-fiction
- Available
|
642/TEN
|
La Table au pays de Brillat-Savarin / Lucien ...
/ Tendret, Lucien
-
1981
|
- Non-fiction
- Available
|
642/TER
|
Ma "Tour d'Argent" / Claude Terrail ...
/ Terrail, Claude
-
1974
|
- Non-fiction
- Available
|